Street Food At Beers In The Barn

Man holding a wooden platter with various food items including a sandwich, ribs with sauce and chili peppers, coleslaw with chili, and a shredded cabbage salad. He is smiling, bald with a beard, wearing a black shirt and apron, standing outdoors in front of a black wooden door and brick wall.

The Bao Beast

The Bao Beast is an independent street food vendor that serves traditional Asian food with a western twist.

Back once again for Beers in the Barn 2025 serving up bao buns and sides.

Big, bold, and full of flavour!

Their menus are flexible, so don’t worry; they aren’t just limited to meat dishes. They’ve got some great plant-based options and fish dishes too!

A taco filled with shredded purple cabbage, shredded chicken, orange sauce, and chopped nuts in a soft taco shell.

earth to Oven

Earth to Oven specialise in flatbreads - fully loaded and full of flavour.

All made with local, seasonal produce and prepared in house; Earth to Oven’s priority is high quality and deliciousness. They always offer a meat, veggie and plant based option, along with some banging sides like mac n cheese bites and crispy potatoes with one of their in house made sauces.

A plate of French fries topped with sliced roast beef, shredded purple and green cabbage, and pickles, served with two dipping sauces on the side, one dark and the other orange with chili flakes.

Just Street Food

By Jameson

Slow-cooked fast-food. Bringing Michelin standards to street food. Just Street Food serves up plates stacked with 16 hour smoked beef brisket, pulled pork and more.

A concept born out of simplicity, by celebrity chef Jameson Stocks.

Tickets

Tickets

A digitally illustrated cow wearing a hoodie and a monocle, with a serious expression, against a black background.

Tickets are now on sale, get yours now to enjoy a great deal and a free pint on us.